Yemeni Ginger Coffee – Qishr
1 cup water
6 teaspoons extra finely ground coffee
4 teaspoons sugar
1 ½ teaspoons ground ginger
A delicious manner of making fortifying coffe originatin in Yemen (preparation)
I wholeheartedly agree with Foodfreak who has this laudatory words:
"The ginger adds a burning, intense sensation and a spicy taste which will wake you up even from the fatigue and weariness"
Photo also due to Foodfreak
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